Bangla Hayshayl

is an approved centre of 'Skills Care UK Limited' to deliver accredited and non-accredited qualifications for potential and existing personnels and businesses in sectors of Food & Beverage, Catering.

We follow British Qualification Framework and curriculum in delivering capacity building provisions in our centre with tailor-made ICT platform of delivering teaching, assessing and verifying the key knowledge against the criteria, as well as hold practical sessions for learners to achieve their qualification in meaningful way.

WHY CHOOSE US?

We have relevant knowledge and experiences in Hospitality, F&B sectors for over a decade;

we have our own a state-of-the-art classroom-based and practical learning facilities;

our trainers, assessors and supervisors are well experienced, dedicated;

and we have a bespoke ICT platform dedicated to offering training and monitoring the processes related to food preparation and catering.

Award in Healthy Food &

Special Diets

This qualification is ideal for anyone who prepares and serves food, as it provides learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.

This qualification is usually obtained by taking classroom-based course. However, it can also be achieved through a variety of other methods including blended and distance learning.

Award in Food Allergen Awareness and Control in Catering

This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace. It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

This qualification has a recommended guided learning and is usually achieved by taking classroom-based course.

Award in Food Allergen Management in Catering

This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. Topics covered include the manager’s role in ensuring food ingredients are effectively managed, accurate communication of ingredient information from supplier to consumer, the importance of practical controls to reduce the risk of allergenic contamination and methods of managing ingredient controls and procedures.

This qualification is usually obtained by taking classroom-based course. However, it can also be achieved through a variety of other methods including blended and distance learning.

Award in Food Safety in Catering

This qualification is designed to ensure that all employees are aware of food safety in

preparation, serving and storage for food & beverage services to the public.

The qualification can be tailored to suit any business, & also individuals working or interested to work in Hospitality sector.

This qualification is usually obtained by taking classroom-based course & Observation. However, it can also be achieved through a variety of other methods including blended and distance learning.